FAQs
Q:
Why Italian Flour?
A:
Italian flour is renowned for its exceptional quality and distinct flavor profile. Carefully milled and often sourced from heritage grains, it brings a unique texture and aroma to our products. By using Italian flour, we ensure that our baked goods uphold a standard of excellence that reflects our commitment to authenticity while providing a fantastic option for many with sensitive stomach issues.
In the future, we may use flour from other sources that have similar or better standards for growing wheat and milling flour. Stay tuned!
Q:
Who Can Enjoy Our Products?
A:
Our products are designed to be enjoyed by everyone—whether you are health-conscious, sensitive to gluten, or simply a lover of fine baked goods. While our products are not gluten-free, they are crafted to be suitable for most people who are gluten sensitive, ensuring delicious options for a wide audience.
Q:
When Will I Be Able To Buy Your Products?
A:
We are working tirelessly to launch our products as soon as possible! Keep an eye on our website for updates on availability and launch dates. You can also subscribe to our newsletter to ensure you’re the first to know.
Q:
How Do I Know If I Can Eat Your Products?
A:
We provide detailed ingredient lists and allergen information for all our products. If you have specific dietary concerns, we encourage you to review this information or reach out to us directly for clarification.
Q:
How Do Your Products Compare With Gluten-Free Alternatives?
A:
Our products go beyond typical alternatives to gluten-free options by combining premium ingredients with artisan techniques, resulting in unmatched taste and texture. While not gluten-free, our baked goods are carefully crafted to appeal to most people who are gluten sensitive, without compromising on flavor or quality.
Q:
I Am Not Gluten Intolerant, Why Should I Eat Your Products?
A:
Even if you’re not gluten-intolerant, our products offer a healthier and often lighter option without sacrificing flavor. By using quality ingredients and innovative recipes, we create baked goods that are wholesome and delicious, appealing to anyone who values quality and taste in their food.
Q:
I Have Celiacs Disease, Can I Enjoy Your Products?
A:
Even if you’re not gluten-intolerant, our products offer a healthier and often lighter option without sacrificing flavor. By using quality ingredients and innovative recipes, we create baked goods that are wholesome and delicious, appealing to anyone who values quality and taste in their food.